Tetiana brings over seven years of hospitality experience to her client work, including time as a General Manager—giving her a real understanding of how restaurants operate day to day.

Knowing the challenges restaurants face from the inside allows her to make sharper, more empathetic marketing decisions that truly support clients.

She graduated from Baruch’s Zicklin School of Business and has a strong interest in neuroscience, psychology, and the patterns that shape consumer behavior.

Outside of work, Tetiana is a passionate food and wine lover. She once traveled to Italy specifically to taste rare grape varieties, a trip that deepened her appreciation for craftsmanship and culture. She also enjoys traveling and exploring new places, from neighborhoods around New York to different regions across the United States.

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